Wednesday, April 24, 2024

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The shipping costs amount to 0 Euro. Our products are digital and can therefore be downloaded or used as a digital service directly on our webservers.

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Disclaimer: The information on this website is without warranty and does not represent financial advise. We are no financial intermediaries and we do not perform investment consulting. We also do not offer crowdinvestments ourselves. We are an transparent portal, that provides the possibility to compare and browse offers for buy properties, crowdinvestments, agricultural land as well as parking areas. For an obligatory information concerning the displayed offers on our website, please contact the offerors directly or visit their websites.

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

2 egg whites (size M)
160g icing/powdered sugar
a pinch vanilla, cinnamon
220g ground almonds

Preparation

beat the egg whites until stiff
slowly add icing/powdered sugar, vanilla and cinnamon
use a table spoon to add the almonds
use a table spoon to put small portions on the baking tray
heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min