If you forgot your password, please click on the button 'Forgot Password'
on the login page and follow the instructions.
If you forgot your username, you can simply use the email address you registered with us.
If you do not have an user account yet, please click on the link Register.
Registering with us is free.
If you still experience problems, please do not hesitate
to contact us using the contact form.
We are happy to assist you.
Please click on Login. You will
see the login form, where you can find the button 'Forgot Password'
on the bottom right of the form. Please click on this button and follow
the instructions. If you still experience problems, please do not hesitate
to contact us using the contact form. We are happy to assist you.
Alternatively to your username you can also log in with your email address,
which you used to register with us. If you still experience problems,
please do not hesitate to contact us using the contact form.
We are happy to assist you.
Right now, we can offer you our support via our contact form. only. If you need any help, please have a look at our FAQs section first to check, if your question is already answered there. If you cannot find an answer, please do not hesitate to contact us using our contact form. We will answer as fast as we can.
We think a great customer support is vital and therefore we answer your enquiries ourselves.
Disclaimer: The information on this website is without warranty and does not represent financial advise.
We are no financial intermediaries and we do not perform investment consulting. We also
do not offer crowdinvestments ourselves.
We are an transparent portal, that provides the possibility to compare and browse
offers for buy properties, crowdinvestments, agricultural land as well as parking areas.
For an obligatory information concerning the
displayed offers on our website, please contact the offerors directly or visit
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Our website is GDPR compliant. You can load all
of our pages without transmitting personal data to social media networks. Statistic cookies for analysis
purposes are only used, if you accept them. The data for statistical analysis is highly anonymised, stored
on our servers only and we do not give your data to third parties.
You can find more details concerning our cookies in the text below. In our
Necessary Cookies make sure the core functionality, for instance the shopping cart or the user area
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without these cookies our website cannot function properly.
We collect website usage data for statistical purposes with Matomo (Piwik) in a highly anonymised form to be able to improve the
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The data are of course GDPR compliant anonymised, so that your privacy is protected. If you accept
our statistic cookies, so that our analysis has more significance, you would help us greatly. For accepting
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Social Media Cookies
We only use social media plugins on our website, that protect your privacy and do not transmit your personal
data to social media networks. We use the Shariff plugin provided by the Heise Verlag.
Therefore, you can load all of our pages without transmitting your personal data
to social media networks (Facebook, Google, Twitter, Xing, etc.).
Only when you, the user, clicks on an according icon („like“, „share“, „tweet“, „+1“ etc.) the according website
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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary
to ensure a smooth and efficient workflow. Our time-tested recipe is
MIT licensed, so that
you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or
the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.
2 egg whites (size M)
160g icing/powdered sugar
a pinch vanilla, cinnamon
220g ground almonds
beat the egg whites until stiff
slowly add icing/powdered sugar, vanilla and cinnamon
use a table spoon to add the almonds
use a table spoon to put small portions on the baking tray
heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius
(210 degrees Fahrenheit) and bake for another 12min