Saturday, December 21, 2024

FAQ: Technical Support

If you forgot your password, please click on the button 'Forgot Password' on the login page and follow the instructions.

If you forgot your username, you can simply use the email address you registered with us.

If you do not have an user account yet, please click on the link Register. Registering with us is free.

If you still experience problems, please do not hesitate to contact us using the contact form. We are happy to assist you.

I forgot my Password for the User Area

Please click on Login. You will see the login form, where you can find the button 'Forgot Password' on the bottom right of the form. Please click on this button and follow the instructions. If you still experience problems, please do not hesitate to contact us using the contact form. We are happy to assist you.

I forgot my Username for the User Area

Alternatively to your username you can also log in with your email address, which you used to register with us. If you still experience problems, please do not hesitate to contact us using the contact form. We are happy to assist you.

Phone Support?

Right now, we can offer you our support via our contact form. only. If you need any help, please have a look at our FAQs section first to check, if your question is already answered there. If you cannot find an answer, please do not hesitate to contact us using our contact form. We will answer as fast as we can. We think a great customer support is vital and therefore we answer your enquiries ourselves.

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Disclaimer: The information on this website is without warranty and does not represent financial advise. We are no financial intermediaries and we do not perform investment consulting. We also do not offer crowdinvestments ourselves. We are an transparent portal, that provides the possibility to compare and browse offers for buy properties, crowdinvestments, agricultural land as well as parking areas. For an obligatory information concerning the displayed offers on our website, please contact the offerors directly or visit their websites.

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You can find more details concerning our cookies in the text below. In our privacy policy you can find more information about cookies. You have the possibility to change your cookie settings, if you scroll down to paragraph 3 in our privacy policy.

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We collect website usage data for statistical purposes with Matomo (Piwik) in a highly anonymised form to be able to improve the user experience of our website. These data are stored on our servers only and are not transmitted to third parties. The data are of course GDPR compliant anonymised, so that your privacy is protected. If you accept our statistic cookies, so that our analysis has more significance, you would help us greatly. For accepting our statistic cookies, please activate the toggle button below.

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We only use social media plugins on our website, that protect your privacy and do not transmit your personal data to social media networks. We use the Shariff plugin provided by the Heise Verlag. Therefore, you can load all of our pages without transmitting your personal data to social media networks (Facebook, Google, Twitter, Xing, etc.). Only when you, the user, clicks on an according icon („like“, „share“, „tweet“, „+1“ etc.) the according website of the social media network is loaded. All data transmissions that happen after this click are the repsonsibility of this social media network.

Glutenfree Cookies

We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

2 egg whites (size M)
160g icing/powdered sugar
a pinch vanilla, cinnamon
220g ground almonds

Preparation

beat the egg whites until stiff
slowly add icing/powdered sugar, vanilla and cinnamon
use a table spoon to add the almonds
use a table spoon to put small portions on the baking tray
heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min