Ad spaces for private real estate investors, who want to market their
property to other investors. The ads are without third party ads and
the input forms have helpful hints. You can buy ad spaces for one month
or buy a subscriptions that can be cancelled monthly.
Disclaimer: The information on this website is without warranty and does not represent financial advise.
We are no financial intermediaries and we do not perform investment consulting. We also
do not offer crowdinvestments ourselves.
We are an transparent portal, that provides the possibility to compare and browse
offers for buy properties, crowdinvestments, agricultural land as well as parking areas.
For an obligatory information concerning the
displayed offers on our website, please contact the offerors directly or visit
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purposes are only used, if you accept them. The data for statistical analysis is highly anonymised, stored
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You can find more details concerning our cookies in the text below. In our
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We collect website usage data for statistical purposes with Matomo (Piwik) in a highly anonymised form to be able to improve the
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The data are of course GDPR compliant anonymised, so that your privacy is protected. If you accept
our statistic cookies, so that our analysis has more significance, you would help us greatly. For accepting
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We only use social media plugins on our website, that protect your privacy and do not transmit your personal
data to social media networks. We use the Shariff plugin provided by the Heise Verlag.
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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary
to ensure a smooth and efficient workflow. Our time-tested recipe is
MIT licensed, so that
you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or
the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.
2 egg whites (size M)
160g icing/powdered sugar
a pinch vanilla, cinnamon
220g ground almonds
beat the egg whites until stiff
slowly add icing/powdered sugar, vanilla and cinnamon
use a table spoon to add the almonds
use a table spoon to put small portions on the baking tray
heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius
(210 degrees Fahrenheit) and bake for another 12min