For prospective, freshly baked and more experienced Real Estate Investors
You are already a property investor and landlord?
Then our investment analyzer
might be a perfect fit for you. Keep track at all times of your cashflow and
other important investment key data. Simply create a new investment project from our
investment tool dashboard.
basic rent including step rent,
You don't own a property yet, but are considering to buy one?
Then our Investment Analyzer might be the proper solution for you.
Ask your property seller for the important input data if available:
basic rent including step rent
Then, simply register with us, create a new analyzer project from our investor tool dashboard and
pop in your data. Get the important key data with just one click and see how the property investment
evolves over time. In addition, simulate and estimate the effects of repair and modernization costs
as well as possible loss of rent.
If you consider to finance your property, our investment analyzer handles this as well.
Play with different financing scenarios and how they effect the progression of your property investment.
All of the important calculated data can be exported to PDF as well as to CSV.
You may use these documents for your financing request at your bank, or
simply for your personal documents.
The investment tool comes with an easily understandable documentation of all key data and in addition
there will be frequently new articles on our web site.
Our goal is to support you with helpful tools and information on your journey to
Interested in professionally planning and controlling your real estate investment?
Then subscribe to our free newsletter and stay in touch with our latest
You can revoke your acceptance at any time or customize it individually.
Our website is GDPR compliant. You can load all
of our pages without transmitting personal data to social media networks. Statistic cookies for analysis
purposes are only used, if you accept them. The data for statistical analysis is highly anonymised, stored
on our servers only and we do not give your data to third parties.
You can find more details concerning our cookies in the text below. In our
Necessary Cookies make sure the core functionality, for instance the shopping cart or the user area
of our website is available to you. You can disable these cookies in your browser settings only. However,
without these cookies our website cannot function properly.
We collect website usage data for statistical purposes with Matomo (Piwik) in a highly anonymised form to be able to improve the
user experience of our website. These data are stored on our servers only and are not transmitted to third parties.
The data are of course GDPR compliant anonymised, so that your privacy is protected. If you accept
our statistic cookies, so that our analysis has more significance, you would help us greatly. For accepting
our statistic cookies, please activate the toggle button below.
Your Tracking Preferences
Social Media Cookies
We only use social media plugins on our website, that protect your privacy and do not transmit your personal
data to social media networks. We use the Shariff plugin provided by the Heise Verlag.
Therefore, you can load all of our pages without transmitting your personal data
to social media networks (Facebook, Google, Twitter, Xing, etc.).
Only when you, the user, clicks on an according icon („like“, „share“, „tweet“, „+1“ etc.) the according website
of the social media network is loaded. All data transmissions that happen after this click are the repsonsibility
of this social media network.
We use glutenfree cookies for the development of our website. These cookies are absolutely necessary
to ensure a smooth and efficient workflow. Our time-tested recipe is
MIT licensed, so that
you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or
the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.
2 egg whites (size M)
160g icing/powdered sugar
a pinch vanilla, cinnamon
220g ground almonds
beat the egg whites until stiff
slowly add icing/powdered sugar, vanilla and cinnamon
use a table spoon to add the almonds
use a table spoon to put small portions on the baking tray
heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius
(210 degrees Fahrenheit) and bake for another 12min