Crowdinvestment 5.6 %, Schlossstr. 8-10 | Investby.Immo

Tuesday, December 31, 2024

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Crowdinvestment Schloßstr. 8-10 in 45468 Mülheim an der Ruhr

Project Data
Risk Disclaimer for Crowdinvestments This investment involves considerable risk and may result in partial or total loss.
Last Update of the Project Data: Feb 1, 2021, 9:12 AM o'clock
Funding Volume	3.580.000,00 €
Already financed	3.580.000,00 €
100% Already financed: 3.580.000,00 €
Interest p.a.	5,6 %
Max. Investment	25.000,00 €

More Infos on Exporo

Platform: Exporo

Country: Deutschland

Go to Platform Exporo

Risk Disclaimer for Crowdinvestments

This investment involves considerable risk and may result in partial or total loss.

This crowd investment is not open for funding anymore. Now that you are already here, maybe we can offer you something else?

All crowdinvestments by Exporo Investment GmbH

Info about the Crowdinvestment Platform

Exporo Investment GmbH

Email: mdda4c7dffbe603833808259b5599ed5eo9d896fe06e10e20b0464d16ec08577f1c62f4866ed450833f06cace65686e5084.62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1r1516238d36d7125d22b702c947881fb1o695f3b1f63fa91bf97e372a877083087p62f4866ed450833f06cace65686e5084x1516238d36d7125d22b702c947881fb1e1516238d36d7125d22b702c947881fb1 (ta) ec14a8faf8d87b2c367ec24e22fed5a1tdda4c7dffbe603833808259b5599ed5en695f3b1f63fa91bf97e372a877083087e1516238d36d7125d22b702c947881fb1m1516238d36d7125d22b702c947881fb1t695f3b1f63fa91bf97e372a877083087s9d896fe06e10e20b0464d16ec08577f1e695f3b1f63fa91bf97e372a877083087v62f4866ed450833f06cace65686e5084nec14a8faf8d87b2c367ec24e22fed5a1i9d896fe06e10e20b0464d16ec08577f1

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Ingredients

2 egg whites (size M)
160g icing/powdered sugar
a pinch vanilla, cinnamon
220g ground almonds

Preparation

beat the egg whites until stiff
slowly add icing/powdered sugar, vanilla and cinnamon
use a table spoon to add the almonds
use a table spoon to put small portions on the baking tray
heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min